Humectants
Used in icings, cakes, soft tortillas, dried fruit and muesli bars, humectants help maintain moistness and prevent the drying out of certain foods. They include polydextrose (1200), sorbitol (420), mannitol (421) and glycerin (422).
Used in icings, cakes, soft tortillas, dried fruit and muesli bars, humectants help maintain moistness and prevent the drying out of certain foods. They include polydextrose (1200), sorbitol (420), mannitol (421) and glycerin (422).
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