Wheat & Gluten Free Chocolate Cake

• 1/2 cup oil (OR 1/4 cup oil and 1/4 cup apple sauce)
• 1/2 cup water
• 1 3/4 cups Simple Baking Mix
• 3 eggs
• 1/2 cup sugar
• 1/4 cup cocoa

Preheat the oven to 180°C. Grease and line a 20cm round cake tin with baking paper. Place the oil (or oil and apple sauce), eggs and water into a lage bowl. Whisk until combined. Stir in remaining ingredients. Pour the batter into the cake tin and bake at 180°C for 30-35 minutes (or 40-45 minutes when using oil/apple sauce recipe) or until the cake is cooked. Ice with chocolate icing if desired.