Eating organic reduces carbon foot-print
9/22/2008 Eating an organic diet helps you tread lighter on the earth – according to German studies. Germany's Institute for Ecological Economy Research (IOeW) has been...

Ozone affects global food supplies
8/28/2008 Rising fuel prices, drought and heat waves have been hot topics in the media all around the world and the root of our environmental problems is said to be rising...

Living a greener lifestyle
5/20/2008 Living a green lifestyle involves creating a healthy environment for body, mind and spirit, within our homes and ideally for the surrounding ecology. Eating...

Reducing our energy consumption with Earth Hour
3/31/2008 This Saturday, 29th March, 8-9pm is Earth Hour. Along with 24 cities around the world, Australians are being urged to switch off their lights for an hour to save...

GE crops now allowed in Vic and NSW
12/20/2007 Recently, the Premiers of Victoria and NSW, Brumby and Iemma approved a landmark decision to lift the moratorium on genetically engineered (GE) crops (sometimes...

Organic farming yields more abundant crops
7/26/2007 Organic farming holds its own against standard farming methods and can yield up to three times as much food as conventional farming. These are the findings from...

Food and the ethics of eating
6/25/2007 Immersed in our busy lives, we often don't have time to regard eating as a matter of ethics. In many traditional religions, such as Judaism, Hindi or Islam,...

Organics for our future
6/13/2007 It is estimated that the world's population will increase from six billion to nine billion by 2050, calling for a massive increase in food production to feed the...

A Greenhouse Friendly Success Story
5/8/2007 Health Brands Australia congratulates Complete Colour Printing on their upcoming television appearance on Channel Nine's 'Your Business Success' program. Health...