Organic Tamari

Tamari is one of the authentic soy sauce recipes first introduced to Japan from China. Wheat free and made using whole organic soybeans, Abundant Earth Organic Tamari is a dark, rich gourmet seasoning that enhances the flavour of all your dishes.

Unlike some commercially made soy sauces, Abundant Earth Organic Tamari is made by small producers who use only all-natural ingredients and allow the fermentation to proceed at its own pace over many seasons.

With a stronger flavour than regular soy sauce, Tamari is traditionally used to season longer-cooking food such as soups, stews, and baked dishes. But Tamari is also good in marinades and salad dressings, to flavour grilled food, and on the table as a condiment or dipping sauce. Discover the versatility of Tamari for yourself!

Use instead of salt, and you could reduce your sodium intake by up to one third.

Abundant Earth Tamari also comes in a non-organic salt-reduced option with 30% less salt than the regular.

Organic Tamari - Nutrition Information

Serving size: 2 teaspoons (10mL)	Avg Qty per serving	Avg Qty per 100mL
Energy	3.7kj	368kj
Protein	1.2g	11.6g
Fat - Total - Saturated	less than 1g less than 1g	less than 1g less than 1g
Carbohydrate - Total - Sugars	less than 1g less than 1g	8.2g less than 1g
Dietary Fibre	0.6g	4.0g
Sodium	540mg	5400mg

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