Home > Organic > Q&As > Organic nutritionGenetically Modified foods don't always require labelling, so it is possible that any of us have been unassumingly eating GM food sources. GM ingredients can be found in chocolate, biscuits, mayonnaise, bread, corn chips and more. In Australia, this can be traced back to 33 GM food sources now approved for sale including soybean, canola, corn, potato, sugar beet and cotton see. These are all imported, except cotton and canola, which are now commercially grown locally. The following GM foods are currently approved for sale in Australia:
Those who argue against GM foods being available for consumption state that no real animal or human trials have been undertaken on the long-term affects of GM food ingestion. Concerns have been raised about allergies, increased herbicide residue in foods, worsening of antibiotic resistance, reproductive and hormonal problems and other unknown toxic effects of human organs and body systems. The best way to ensure you are buying GM free food is to buy foods certified as organic or biodynamic, read labels for GM free statements and grow your own fruit and vegetables wherever possible. |
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