Serves 8-10
Cooking time: 1 hour
75g Abundant Earth Cocoa powder
180g plain organic flour
250g caster sugar
250g cooked organic beetroot
3 large free range organic eggs
200ml vegetable oil of choice
1 tsp vanilla extract
icing sugar to dust
- Preheat oven to 180c and lightly butter a 20cm round cake tin.
- Sift the cocoa, flour and baking powder in a bowl. Mix in the sugar
- Blend the beetroot in a food processor. Add the eggs, one at a time, oil and vanilla. Process until smooth.
- Make a well in the centre of the dry ingredients, add the wet mixture and lightly mix.
- Pour into cake tin and bake for 50-60mins or until a skewer inserted in the centre comes out clean.
- Cover loosely with foil if the cake starts to brown at 30minutes. (expect the top to crack!)
- Leave for 15minutes before removing from the tin, then cool a wire rack. Dust with icing sugar to serve.
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