Healthy Beetroot Chocolate Cake

Serves 8-10
Cooking time: 1 hour

75g Abundant Earth Cocoa powder
180g plain organic flour
250g caster sugar
250g cooked organic beetroot
3 large free range organic eggs
200ml vegetable oil of choice
1 tsp vanilla extract
icing sugar to dust

• Preheat oven to 180c and lightly butter a 20cm round cake tin.
• Sift the cocoa, flour and baking powder in a bowl. Mix in the sugar
• Blend the beetroot in a food processor. Add the eggs, one at a time, oil and vanilla. Process until smooth.
• Make a well in the centre of the dry ingredients, add the wet mixture and lightly mix.
• Pour into cake tin and bake for 50-60mins or until a skewer inserted in the centre comes out clean.
• Cover loosely with foil if the cake starts to brown at 30minutes. (expect the top to crack!)
• Leave for 15minutes before removing from the tin, then cool a wire rack. Dust with icing sugar to serve.