Walnut Butterscotch Banana Sundae

• Banana Protein Whip
• 400mL low fat milk
• handful of crushed butterscotch lollies
• handful of roughly chopped walnuts

Whip Protein Whip with low fat milk for five minutes, as instructed on label. Freeze for 3 to 4 hours only, or until firm. Stir through butterscotch and walnuts, and place back in freezer for remaining 8 hours.